Alan Bartlett and Sons has its roots in Airdrie, Scotland, where the Bartlett family first established a company -
with an old water boiler and a cast iron bath for processing beetroot - over 60 years ago.Since those early days, a passion for quality and a willingness to invest have seen the company grow at an impressive rate. So much so, that in 2009 brothers Ronnie and Alan Bartlett decided to demerge the company - with Ronnie heading up the Scottish potato business and Alan, together with sons Toby and Oliver, taking charge of carrots and parsnips in East Anglia and Scotland.
Today, Alan Bartlett and Sons is a thriving company that is quickly building an enviable quality and availability record of its own.
Or click here to see how we get the best roots to market.
[FLIPBOOK]
