If you like your root veg as much as we do, you might like to try our favourite recipes:
Alan's coleslaw [PDF]
Carrot and orange cake [PDF]
Carrot and parsnip soup [PDF]
Parsnip and lemon cake [PDF]
Sweet and gooey parsnips [PDF]
We are thankful for Tom's Cakes for helping bake our mouth-watering cakes: www.tomscakes.co.uk
We’re hoping to add more recipes soon, so watch this space.
In the meantime, if you’d like to share your favourite recipes for dishes using carrots and parsnips, please email them to recipes@alanbarltettandsons.co.uk. We'll upload the best ones to this website.
Carrot tips:
As an alternative to grating carrots, try slicing them using a potato peeler. This creates long, thin, curled strips – which look great in a salad.
Try adding a teaspoon of sugar, a pinch of salt and a teaspoon of butter to the water before boiling. This will give you sweeter, glossier carrots.
